Our Menu

COLD STARTERS

Fillet in honey curry sauce, served with bread, 1 piece

Skinless fillet, sold by weight, 100 g

Avocado, red onion, apple, pickled mushrooms, wholegrain mustard, 130 g

HOT STARTERS

SOUPS

Served with egg and Polish white sausage, 300 ml

Served with egg and Polish white sausage, 300 ml

Creamy fish soup with white wine and lemon, 300 ml

Made with peeled plum tomatoes, 300 ml

300 ml

FRIED FISH

Whole fish, 100 g

Fillet, 100 g

Whole fish, 100 g

Fillet, 100 g

Fillet, 100 g

Fillet, 100 g

OVEN-BAKED FISH

Whole fish, 100 g

Fillet, 100 g

GRILLED FISH

Fillet garnished with grilled vegetables, 100 g

Fillet with garlic butter, 100 g

FISH MAIN COURSE

Two fish cakes made from minced cod, served with fries and assorted side salads

Choose your side: fries, boiled potatoes or rice

MEAT MAIN COURSES

Choose your side: fries, boiled potatoes or rice

Served with your choice of side and assorted side salads
170 g / 150 g / 160 g

Served with garlic butter, your choice of side and assorted side salads
170 g / 150 g / 160 g

Served with garlic sauce, your choice of side and assorted side salads
180 g / 150 g / 160 g

SIDE SALADS

White cabbage, sauerkraut, carrot and apple or beetroot, 150 g

White cabbage, sauerkraut and carrot with apple, 160 g

SALADS

Mixed lettuce, cherry tomatoes, fresh cucumber, olives, orange, red onion, 5 tiger prawns, raspberry vinaigrette and balsamic glaze

Mixed lettuce, mixed bell peppers, tomato, fresh cucumber, sweetcorn, onion, grilled chicken, vinaigrette and balsamic glaze

Mixed lettuce, mixed bell peppers, tomato, fresh cucumber, sweetcorn, red onion, halloumi cheese, vinaigrette and balsamic glaze

SIDE DISHES

150 g

With dill, 150 g

With dill, 150 g

With vinaigrette and balsamic glaze
Lettuce, tomato, cucumber and red onion

CHILDREN’S MENU

Served with fries and carrot and apple salad

Made from minced cod, served with fries and carrot and apple salad

DESSERTS

Served with vanilla ice cream and raspberry sauce

Served with raspberry sauce